Ny Tid (1L)

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Probiotic enzyme drink with 33 beneficial microorganisms to support gut health naturally. A gentle way to enhance your digestive wellbeing.

Ny Tid is a dietary supplement that contains valuable enzymes and microorganisms that can naturally contribute to the strengthening of the immune system and create conditions for better gut function. It is based on all-natural and vegan ingredients, and is free from gluten, lactose, preservatives, synthetic flavorings and vinegar.

Ny Tid is taste-neutral and is also especially good for allergy sufferers.

Dosage: 25 ml daily, divided into 2 to 3 doses before meals. Drink in concentrated form or diluted with still water. Do not exceed this amount.

Store in a dark and cool place. Opened packaging should be stored in the refrigerator, minimum shelf life 4 weeks. Note: do not drink directly from the bottle. Slight overpressure may occur in the bottle but this does not affect the shelf life. Possibly flakes may form from the fermentation. This is normal and does not affect the shelf life. The product should be kept out of reach of children.

Water, sugars* (fermentation process via microorganisms consumes them), microorganisms, probiotic microorganisms, grape seed flour O.P.C.*, liquorice (Ling Zhi)*. Orgo-Germanika Ny Tid is a naturally fermented product and therefore the bacterial content may vary. Bacterial culture content (about 1 x 10,000,000. 000 bacteria per 100 ml) bacillus subtilis, bifidobactrium animalis, bifidobacterium bifidum, bifidobacterium breve, befidobacterium longum, befidobacterium infantis, befidobacterium lactis, enterococcus faecium, lactobacillus acidophilus, lactobacillus amylolytikus, lactobacillus amylovorus, lactobacillus bulgaricus, lactobacillus casei 01, lactobacillus casei 02, lactobacillus casei 03, lactobacillus crispatus, lactobacillus delbrueckii, lactobacillus farraginis, lactobacillus fermentum, lactobacillus gasseri, lactobacillus helveticus, lactobacillus johnsonii, lactobacillus paracasei, lactobacillus parafarraginis, lactobacillus plantarum, lactobacillus reuteri, la

Nutritional Table
Nutritional Value 100 ml 25 ml
Energy 25 kJ/14 kcal 6.25 kJ/3.5 kcal
Protein 0.0 g 0.0 g
Carbohydrate 1.5 g 0.38 g
  Of which sugars 1.17 g 0.29 g
Fibre <0.66 g 0.20 g
Salt 0.0 g 0.0 g
Fat 0.0 g 0.0 g
  Of which saturated 0.0 g 0.0 g

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